U.S. Open 2013: Pros in Awe of the 1-Iron Made Famous at Merion

U.S. Open 2013: Pros in Awe of the 1-Iron Made Famous at Merion
In 1950 the highlight of the U.S. Open, also held at Merion Golf Club, came via Ben Hogan and an iron some of today’s Pros admit they’ve never even swung – the 1-iron.

Over the weekend Ian Poulter referred to the 18th at Merion as, “probably the hardest hole in golf right now.”  Sixty-three years ago Hogan and his 1-iron made it legendary, with a 213-yard shot in the final round.  Ultimately forcing a playoff, from which Hogan emerged the champion.   

Last week the U.S.G.A’s museum curator, Michael Trostel, spent his time escorting the club throughout the course.  Wearing a pair of white gloves, Trostel made sure the Pros, like Sergio Garcia, got a chance to examine the infamous iron.

Over the last decade the 1-iron has been superseded by the birth of the utility club, leaving it out of most of today’s golf bags and virtually unknown to a younger generation of players.

While it is unlikely to make another appearance on the PGA Tour, the notoriety of the club, especially at Merion lives on.  Where a plaque on the 18th hole reminds all of the power of Hogan and his 1-iron.

Exclusive Club Access: Unlock VIP Golf Deals‍

Join the GolfOnline Club and be the first to receive VIP offers, sneak peeks at the latest gear, exciting competitions, and more.

#GoingThatExtraYard